Steamed Orange Roughy with Herbs 1 has a average-calorie, low-carb, low-fat and very high-protein content.
With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Steamed Orange Roughy with Herbs 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 85% | |
Calories from Fat | 11% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 110 mg 4.6%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 25.4 g 50.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 18.7 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 221
Protein 27.6 g | Carbs 13.3 g | Fat 4.9 g
Per Serving | Calories 134
Protein 25.5 g | Carbs 0.9 g | Fat 2.5 g
Per Serving | Calories 157
Protein 16 g | Carbs 17.9 g | Fat 3.3 g
Per Serving | Calories 541
Protein 39 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 256
Protein 28.2 g | Carbs 16.3 g | Fat 8.4 g
Per Serving | Calories 483
Protein 41 g | Carbs 13 g | Fat 31 g
Per Serving | Calories 335
Protein 19.7 g | Carbs 37.1 g | Fat 11.5 g