Steamed Chicken with Black Bean Sauce 1 has a high-calorie, high-carb, average-fat and very high-protein content.
With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steamed Chicken with Black Bean Sauce 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 9% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1018 mg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 38
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1018 mg 42.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 28.1 g | Carbs 52.1 g | Fat 7 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 28.5 g | Fat 2.7 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 32.6 g | Fat 8.5 g
Per Serving | Calories 256
Protein 28.1 g | Carbs 17.1 g | Fat 7.6 g
Per Serving | Calories 378
Protein 23.3 g | Carbs 53.2 g | Fat 8.1 g
Per Serving | Calories 262
Protein 28.3 g | Carbs 28.8 g | Fat 4.1 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 46.1 g | Fat 2.2 g
Per Serving | Calories 600
Protein 52 g | Carbs 22 g | Fat 34 g