Garlic and Ginger Rice (Com Gung Tuong) 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Garlic and Ginger Rice (Com Gung Tuong) 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 19
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 6 mg 2%
Sodium 143 mg 6%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 1.5 g6%
Sugars
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium 0.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 17 g | Carbs 4.3 g | Fat 3.3 g
Per Serving | Calories 157
Protein 3.9 g | Carbs 29.4 g | Fat 2.1 g
Per Serving | Calories 422
Protein 41 g | Carbs 52 g | Fat 4.1 g
Per Serving | Calories 378
Protein 23.3 g | Carbs 53.2 g | Fat 8.1 g
Per Serving | Calories 600
Protein 52 g | Carbs 22 g | Fat 34 g
Per Serving | Calories 359
Protein 20.9 g | Carbs 37.7 g | Fat 14.2 g