Macaroni And Cheese With Carrots And Roasted Pepper has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni And Cheese With Carrots And Roasted Pepper has been given a composite ranking of 62, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 72
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 722 mg 30.1%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 4 g16%
Sugars
Protein 23.3 g 46.6%
Vitamin A Vitamin C
Calcium 55.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 10.8 g | Carbs 31.3 g | Fat 6.9 g
Per Serving | Calories 221
Protein 6.7 g | Carbs 24.4 g | Fat 11.2 g
Per 100g | Calories 188
Protein 8.5 g | Carbs 26.5 g | Fat 5.4 g
Per 100g | Calories 191
Protein 7.7 g | Carbs 16.4 g | Fat 11.1 g
Per Serving | Calories 262
Protein 28.3 g | Carbs 28.8 g | Fat 4.1 g
Per Serving | Calories 193
Protein 16.3 g | Carbs 22.6 g | Fat 4.6 g
Per Serving | Calories 422
Protein 41 g | Carbs 52 g | Fat 4.1 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 46.1 g | Fat 2.2 g