Starbucks - Starbuck's Roasted Vegetable Panini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Starbucks - Starbuck's Roasted Vegetable Panini has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 770 mg 32.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 13 g 26%
Vitamin A 25% Vitamin C 40%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 9 g | Carbs 22 g | Fat 21 g
Per 100g | Calories 130
Protein 3 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 487
Protein 19 g | Carbs 61 g | Fat 21 g
Per Serving | Calories 352
Protein 15 g | Carbs 19 g | Fat 24 g
Per 100g | Calories 28
Protein 2.6 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 300
Protein 7 g | Carbs 60 g | Fat 3.5 g
Per 100g | Calories 380
Protein 30 g | Carbs 44 g | Fat 9 g
Per 100g | Calories 220
Protein 13 g | Carbs 43 g | Fat 2.5 g