Starbucks - Starbucks Classic Sausage, Egg, and Aged Cheddar Breakfast Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Starbucks - Starbucks Classic Sausage, Egg, and Aged Cheddar Breakfast Sandwich, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 19 g 38%
Vitamin A 8% Vitamin C
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 9.2 g | Carbs 6.9 g | Fat 9 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 8 g | Fat 31.8 g
Per 100g | Calories 533
Protein 28 g | Carbs 43 g | Fat 28.9 g
Per 100g | Calories 250
Protein 13 g | Carbs 19 g | Fat 15 g
Per 100g | Calories 290
Protein 12 g | Carbs 61 g | Fat 3 g
Per 100g | Calories 441
Protein 5 g | Carbs 74 g | Fat 14 g
Per 100g | Calories 133
Protein 1.4 g | Carbs 22 g | Fat 4.6 g
Per 100g | Calories 370
Protein 17 g | Carbs 39 g | Fat 17 g