Allison's Sausage & Egg Breakfast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Allison's Sausage & Egg Breakfast has been given a composite ranking of 41, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.21 IU | 0% | Bottom 30% | Low |
Retinol | 91.8 mcg | |||
Vitamin C | 0.42 mg | 0.7% | Mid 40% | Average |
Vitamin D | 28.7 IU | 7.2% | Top 10% | Very High |
Thiamin | 0.21 mg | 14% | Top 30% | High |
Riboflavin | 0.21 mg | 12.3% | Top 30% | High |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.5% | Top 30% | High |
Folate | 28.7 mcg | 7.2% | Mid 40% | Average |
Folic Acid | 8.2 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.84 mg | 8.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.7 mg | 14.2% | Top 10% | Very High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 16.8 mg | 4.2% | Mid 40% | Average |
Phosphorus | 194.1 mg | 19.4% | Top 30% | High |
Potassium | 157.9 mg | 4.5% | Mid 40% | Average |
Sodium | 229.5 mg | 9.6% | Mid 40% | Average |
Zinc | 1.5 mg | 9.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.7 mcg | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 0.2 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.3% | Mid 40% | Average |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 706 Calories from Fat 385
% Daily Value *
Total Fat 42.8 g 65.8%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 734.4 mg 244.8%
Sodium 1094.5 mg 45.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.8 g7.2%
Sugars 1.1 g
Protein 44 g 88%
Vitamin A 0% Vitamin C 3.3%
Calcium 67.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 22.9 g | Carbs 8 g | Fat 31.8 g
Per 100g | Calories 380
Protein 16 g | Carbs 26 g | Fat 18 g
Per 100g | Calories 500
Protein 19 g | Carbs 41 g | Fat 28 g
Per 100g | Calories 533
Protein 28 g | Carbs 43 g | Fat 28.9 g
Per Serving | Calories 47
Protein 1.3 g | Carbs 5.2 g | Fat 2.4 g
Per Serving | Calories 171
Protein 7.6 g | Carbs 16.8 g | Fat 8.2 g
Per Serving | Calories 21
Protein 0.37 g | Carbs 3.2 g | Fat 0.73 g
Per Serving | Calories 254
Protein 0 g | Carbs 64.4 g | Fat 0 g