Starbucks - Steamed Milk, Soy has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Starbucks - Steamed Milk, Soy, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.7 IU | 3.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.7 mg | 12.4% | Top 30% | High |
Iron | 0.32 mg | 1.8% | Bottom 30% | Low |
Sodium | 37.1 mg | 1.5% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 0.35 g | 1.4% | Mid 40% | Average |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.88% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.18 g 0.88%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37.1 mg 1.5%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.35 g1.4%
Sugars 5.1 g
Protein 2.3 g 4.6%
Vitamin A 3.5% Vitamin C
Calcium 12.4% Iron 1.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 1.2 g | Carbs 3.4 g | Fat 0.66 g
Per 100g | Calories 25
Protein 1.2 g | Carbs 3.4 g | Fat 0.71 g
Per 100g | Calories 28
Protein 1.4 g | Carbs 3.9 g | Fat 0.8 g
Per 100g | Calories 35
Protein 1.8 g | Carbs 3.5 g | Fat 0.88 g
Per 100g | Calories 48
Protein 2.3 g | Carbs 6.4 g | Fat 1.4 g
Per 100g | Calories 74
Protein 2.7 g | Carbs 12.7 g | Fat 1.9 g
Per 100g | Calories 54
Protein 1.9 g | Carbs 9 g | Fat 1.2 g
Per 100g | Calories 25
Protein 1.2 g | Carbs 3.4 g | Fat 0.71 g
Per 100g | Calories 127
Protein 2.8 g | Carbs 4.2 g | Fat 11.3 g
Per 100g | Calories 60
Protein 3.2 g | Carbs 4.6 g | Fat 3.4 g
Per 100g | Calories 65
Protein 2.6 g | Carbs 7.6 g | Fat 2.6 g
Per 100g | Calories 119
Protein 2.4 g | Carbs 7.4 g | Fat 9.3 g