Starbucks - Iced Syrup Flavored Latte, Nonfat Milk has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Starbucks - Iced Syrup Flavored Latte, Nonfat Milk, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 0% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 73.5 IU | 1.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.1 mg | 4.4% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 25 mg | 1% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0.74 mg 0.25%
Sodium 25 mg 1%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0 g
Sugars 6.3 g
Protein 1.8 g 3.5%
Vitamin A 1.5% Vitamin C
Calcium 4.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 3.2 g | Carbs 9.2 g | Fat 0 g
Per 100g | Calories 40
Protein 1.2 g | Carbs 7.4 g | Fat 0.66 g
Per 100g | Calories 19
Protein 1.8 g | Carbs 2.79 g | Fat 0 g
Per 100g | Calories 60
Protein 2.1 g | Carbs 10.2 g | Fat 1.2 g
Per 100g | Calories 40
Protein 1.2 g | Carbs 7.4 g | Fat 0.66 g
Per 100g | Calories 76
Protein 1.5 g | Carbs 6.5 g | Fat 5.1 g
Per 100g | Calories 19
Protein 1.8 g | Carbs 2.79 g | Fat 0 g
Per 100g | Calories 51
Protein 3.2 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 35
Protein 1.8 g | Carbs 6.9 g | Fat 0 g
Per 100g | Calories 25
Protein 0 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 6.9 g | Fat 0.15 g
Per 100g | Calories 19
Protein 1.8 g | Carbs 2.79 g | Fat 0 g