Starbucks - Chicken & Vegetable Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Starbucks - Chicken & Vegetable Wrap has been given a composite ranking of 71, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3658.5 IU | 73.2% | Top 10% | Very High |
Vitamin C | 22 mg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213.4 mg | 21.3% | Top 30% | High |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Sodium | 323.2 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.8% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 530 mg 22.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 19 g 38%
Vitamin A 120% Vitamin C 60%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 2.1 g | Carbs 4.2 g | Fat 0.64 g
Per 100g | Calories 76
Protein 4.7 g | Carbs 10.6 g | Fat 1.2 g
Per 100g | Calories 179
Protein 9 g | Carbs 26.9 g | Fat 4.1 g
Per 100g | Calories 129
Protein 7.1 g | Carbs 16.1 g | Fat 4.3 g
Per 100g | Calories 44
Protein 1.5 g | Carbs 7.9 g | Fat 0.88 g
Per 100g | Calories 44
Protein 1.8 g | Carbs 6.8 g | Fat 1.1 g
Per 100g | Calories 174
Protein 8.2 g | Carbs 15.5 g | Fat 9.2 g
Per 100g | Calories 160
Protein 10.9 g | Carbs 14.7 g | Fat 6.3 g