Standard mixed berry protein smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Standard mixed berry protein smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 1.4 mg | 90.1% | ||
Riboflavin | 1.7 mg | 100.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 1.8 mg | 90% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 8 mg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 212.5 mg | 6.1% | ||
Sodium | 60 mg | 2.5% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 60 mg 2.5%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 14 g56%
Sugars 17.5 g
Protein 23.5 g 47%
Vitamin A 2% Vitamin C 2%
Calcium 26.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 12.2 g | Carbs 30.8 g | Fat 17.5 g
Per Serving | Calories 171
Protein 18.8 g | Carbs 23.8 g | Fat 1 g
Per Serving | Calories 150
Protein 8.5 g | Carbs 30.7 g | Fat 4.3 g
Per Serving | Calories 200
Protein 22.5 g | Carbs 22 g | Fat 2.6 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 9.5 g | Fat 0.5 g
Per Serving | Calories 170
Protein 2.2 g | Carbs 41.8 g | Fat 0.7 g
Per Serving | Calories 271
Protein 11 g | Carbs 45.4 g | Fat 6.3 g
Per Serving | Calories 281
Protein 24 g | Carbs 23.5 g | Fat 12.7 g