Mixed Berry & Peanut Butter Smoothie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Berry & Peanut Butter Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 359.8 mg | 10.3% | ||
Sodium | 207.7 mg | 8.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 1.1 mg | 53.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 207.7 mg 8.7%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 6.2 g24.8%
Sugars 17.8 g
Protein 12.2 g 24.4%
Vitamin A 4.7% Vitamin C 3.9%
Calcium 17.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 18.8 g | Carbs 23.8 g | Fat 1 g
Per Serving | Calories 317
Protein 3.3 g | Carbs 60.8 g | Fat 8.6 g
Per Serving | Calories 268
Protein 23.5 g | Carbs 33.5 g | Fat 6.5 g
Per Serving | Calories 150
Protein 8.5 g | Carbs 30.7 g | Fat 4.3 g
Per Serving | Calories 361
Protein 11.1 g | Carbs 41.8 g | Fat 20.6 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 9.7 g | Fat 2.6 g
Per Serving | Calories 255
Protein 7.8 g | Carbs 57.3 g | Fat 0 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 20.5 g | Fat 2.5 g