Fruit-free kefir green smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin D and Folate.
if( 23.5 != 0.0 ){?>The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Fruit-free kefir green smoothie, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8940 IU | 178.8% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 190 mcg | 47.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 409 mg | 40.9% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 150.8 mg | 37.7% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 780.1 mg | 22.3% | ||
Sodium | 314.4 mg | 13.1% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 314.4 mg 13.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 6.9 g27.6%
Sugars 10 g
Protein 24 g 48%
Vitamin A 178.8% Vitamin C 46.2%
Calcium 40.9% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 8.4 g | Carbs 70.8 g | Fat 4.3 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 22.6 g | Fat 4.9 g
Per Serving | Calories 174
Protein 3.3 g | Carbs 41.7 g | Fat 1.2 g
Per Serving | Calories 171
Protein 7 g | Carbs 36.7 g | Fat 2.9 g
Per Serving | Calories 271
Protein 11 g | Carbs 45.4 g | Fat 6.3 g
Per Serving | Calories 268
Protein 23.5 g | Carbs 33.5 g | Fat 6.5 g
Per Serving | Calories 152
Protein 5 g | Carbs 35.9 g | Fat 0.9 g
Per Serving | Calories 140
Protein 5 g | Carbs 33.6 g | Fat 0.6 g