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Stacy's Harvest Cinnamon Rolls - Lower fat , lower cholesterol - Recipe and Nutrition Facts
80

Stacy's Harvest Cinnamon Rolls - Lower fat, lower cholesterol Recipe

Stacy's Harvest Cinnamon Rolls - Lower fat, lower cholesterol has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Stacy's Harvest Cinnamon Rolls - Lower fat, lower cholesterol, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.15 mg9.7%
Riboflavin0.07 mg4.3%
Niacin1.4 mg7.1%
Vitamin B60.02 mg0.9%
Folate2 mcg0.5%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3.1 mg17.1%
Magnesium6.8 mg1.7%
Phosphorus24 mg2.4%
Potassium127.3 mg3.6%
Sodium194.8 mg8.1%
Zinc0.14 mg0.9%
Copper0.04 mg2.2%
Manganese0.37 mg18.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.3 g16.8%
Dietary Fiber8.8 g35.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 194.8 mg 8.1%

Total Carbohydrates 50.3 g 16.8%

Dietary Fiber 8.8 g35.2%

Sugars 6.8 g

Protein 9.6 g 19.2%

Vitamin A 8% Vitamin C 1.2%

Calcium 8% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=201897 Embed Table:

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