Stacy's Harvest Cinnamon Rolls - Lower fat, lower cholesterol has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Stacy's Harvest Cinnamon Rolls - Lower fat, lower cholesterol, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 127.3 mg | 3.6% | ||
Sodium | 194.8 mg | 8.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 194.8 mg 8.1%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 8.8 g35.2%
Sugars 6.8 g
Protein 9.6 g 19.2%
Vitamin A 8% Vitamin C 1.2%
Calcium 8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 24.9 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 95
Protein 5 g | Carbs 10.5 g | Fat 4.5 g
Per Serving | Calories 352
Protein 5.1 g | Carbs 51.2 g | Fat 14.8 g
Per Serving | Calories 166
Protein 2.7 g | Carbs 22.8 g | Fat 6.3 g
Per Serving | Calories 255
Protein 6.3 g | Carbs 49.7 g | Fat 6 g
Per Serving | Calories 130
Protein 1.3 g | Carbs 19.8 g | Fat 5 g
Per Serving | Calories 352
Protein 5.1 g | Carbs 51.2 g | Fat 14.8 g
Per Serving | Calories 166
Protein 2.7 g | Carbs 22.8 g | Fat 6.3 g