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Harvest Time Cinnamon Rolls - Recipe and Nutrition Facts
33

Harvest Time Cinnamon Rolls Recipe

Harvest Time Cinnamon Rolls has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Harvest Time Cinnamon Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.66 mg1.1%
Vitamin D17.2 IU4.3%
Vitamin E0.34 mg1.1%
Thiamin0.01 mg0.8%
Riboflavin0.18 mg10.7%
Niacin1.8 mg9.2%
Vitamin B60.02 mg1.2%
Folate4.8 mcg1.2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.3 mg12.7%
Magnesium7.6 mg1.9%
Phosphorus34 mg3.4%
Potassium97.2 mg2.8%
Sodium184.6 mg7.7%
Zinc0.21 mg1.4%
Copper0.04 mg2.2%
Manganese0.36 mg17.9%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.2 g17.1%
Dietary Fiber2.3 g9.2%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat9.2 g46%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 62.1 mg 20.7%

Sodium 184.6 mg 7.7%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 2.3 g9.2%

Sugars 13.3 g

Protein 5.1 g 10.2%

Vitamin A 10.2% Vitamin C 1.1%

Calcium 5.9% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=201832 Embed Table:

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