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Squash , winter acorn cooked boiled mashed without salt - Nutrition Facts
98

Squash, winter, acorn, cooked, boiled, mashed, without salt

Squash, winter, acorn, cooked, boiled, mashed, without salt has a low-calorie, low-carb, low-fat and low-protein content.

With 0.65 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Squash, winter, acorn, cooked, boiled, mashed, without salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat2%
 Calories from Carbs91%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A817 IU16.3%Top 30%High
Retinol41 mcg
Alpha Carotene0 mcg
Beta Carotene490 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C6.5 mg10.8%Top 30%High
Thiamin0.08 mg5.4%Mid 40%Average
Riboflavin0 mg
Niacin0.53 mg2.7%Mid 40%Average
Vitamin B60.12 mg6.1%Mid 40%Average
Folate11 mcg2.8%Mid 40%Average
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%Mid 40%Average
Iron0.57 mg3.2%Mid 40%Average
Phosphorus27 mg2.7%Bottom 30%Low
Potassium263 mg7.5%Mid 40%Average
Sodium3 mg0.1%Bottom 10%Very Low
Zinc0.12 mg0.82%Bottom 30%Low
Copper0.04 mg2%Mid 40%Average
Manganese0.16 mg8.2%Mid 40%Average
Selenium0.41 mcg0.58%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%Mid 40%Average
Dietary Fiber2.6 g10.4%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.65 g1.3%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.1 mg
Glutamic Acid0.1 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.08 g0.13%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water89.7 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 2

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 7.4 mg 0.3%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 6.4 g25.6%

Sugars

Protein 1.6 g 3.2%

Vitamin A 40% Vitamin C 26.5%

Calcium 6.4% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/squash/squash-winter-acorn-cooked-boiled-mashed-without-salt/166/11484/1 Embed Table:

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