Squash Casserole 34 has a low-calorie, low-carb, average-fat and average-protein content.
With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squash Casserole 34 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 30
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 297 mg 12.4%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0 g
Sugars
Protein 9.2 g 18.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 4.5 g | Carbs 9.4 g | Fat 12.3 g
Per Serving | Calories 175
Protein 2.4 g | Carbs 22.2 g | Fat 8.2 g
Per Serving | Calories 175
Protein 5.2 g | Carbs 22 g | Fat 8.8 g
Per 100g | Calories 92
Protein 2.5 g | Carbs 7.9 g | Fat 6 g
Per Serving | Calories 356
Protein 45 g | Carbs 8 g | Fat 15.6 g
Per Serving | Calories 410
Protein 16.7 g | Carbs 63.5 g | Fat 10.2 g
Per Serving | Calories 264
Protein 18 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 286
Protein 8.7 g | Carbs 47 g | Fat 6.7 g