Savory Squash and Leek Casserole 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Savory Squash and Leek Casserole 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 181 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 181 mg 7.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 9.2 g | Carbs 8.1 g | Fat 3.4 g
Per Serving | Calories 163
Protein 4.5 g | Carbs 9.4 g | Fat 12.3 g
Per 100g | Calories 92
Protein 2.5 g | Carbs 7.9 g | Fat 6 g
Per 100g | Calories 254
Protein 7 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 229
Protein 24.9 g | Carbs 12.4 g | Fat 7.1 g
Per Serving | Calories 186
Protein 17 g | Carbs 9.1 g | Fat 8.9 g
Per Serving | Calories 372
Protein 34 g | Carbs 1 g | Fat 25 g
Per Serving | Calories 400
Protein 28 g | Carbs 54 g | Fat 9 g