Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 6.4 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 90
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 922 mg 38.4%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 6.4 g25.6%
Sugars
Protein 16.7 g 33.4%
Vitamin A Vitamin C
Calcium 13.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.6 g | Carbs 9.8 g | Fat 2.9 g
Per Serving | Calories 141
Protein 5.7 g | Carbs 11.6 g | Fat 8.5 g
Per Serving | Calories 211
Protein 27.3 g | Carbs 14.1 g | Fat 5.2 g
Per Serving | Calories 228
Protein 12 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 356
Protein 45 g | Carbs 8 g | Fat 15.6 g
Per Serving | Calories 95
Protein 9.2 g | Carbs 8.1 g | Fat 3.4 g