Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
squash and zucchini casserole 1 - Recipe and Nutrition Facts
40

squash and zucchini casserole 1 Recipe

squash and zucchini casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing squash and zucchini casserole 1 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1230 IU24.6%
Vitamin C21.1 mg35.1%
Vitamin D31.6 IU7.9%
Vitamin E0.36 mg1.2%
Thiamin0.25 mg16.5%
Riboflavin0.37 mg22%
Niacin1.7 mg8.4%
Vitamin B60.34 mg17%
Folate66.8 mcg16.7%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium533 mg53.3%
Iron1.5 mg8.3%
Magnesium43.6 mg10.9%
Phosphorus172 mg17.2%
Potassium553.5 mg15.8%
Sodium545.4 mg22.7%
Zinc1 mg6.7%
Copper0.15 mg7.3%
Manganese0.43 mg21.5%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber2.8 g11.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.2 g21%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 74.5 mg 24.8%

Sodium 545.4 mg 22.7%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 2.8 g11.2%

Sugars 3.8 g

Protein 14.5 g 29%

Vitamin A 24.6% Vitamin C 35.1%

Calcium 53.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1149869 Embed Table:

Related Searches

86

Squash & Zucchini Casserole

Per Serving | Calories 90
Protein 4.6 g | Carbs 10.8 g | Fat 3.1 g

33

Eggplant, Squash, and Zucchini..

Per Serving | Calories 90
Protein 7 g | Carbs 6.6 g | Fat 4.1 g

41

Squash and Zucchini Casserole 2

Per Serving | Calories 205
Protein 4.7 g | Carbs 15.4 g | Fat 14.2 g

55

Bride's Rice

Per Serving | Calories 110
Protein 1.9 g | Carbs 10.1 g | Fat 6.8 g

78

Wild/Brown Rice & Barley Mushroom..

Per Serving | Calories 235
Protein 9.4 g | Carbs 37.3 g | Fat 5.7 g

81

Rice Bake

Per Serving | Calories 138
Protein 3.1 g | Carbs 29.9 g | Fat 0.3 g

75

Buttery Parmasian Pasta

Per Serving | Calories 520
Protein 7 g | Carbs 15.2 g | Fat 49.4 g