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Wild/Brown Rice & Barley Mushroom Pilaif - Recipe and Nutrition Facts
78

Wild/Brown Rice & Barley Mushroom Pilaif Recipe

Wild/Brown Rice & Barley Mushroom Pilaif has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wild/Brown Rice & Barley Mushroom Pilaif has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat22%
 Calories from Carbs63%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C4.1 mg6.8%
Vitamin D21.2 IU5.3%
Vitamin E0.5 mg1.7%
Thiamin0.05 mg3.1%
Riboflavin0.64 mg37.4%
Niacin1.1 mg5.4%
Vitamin B60.13 mg6.7%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.2 mg6.6%
Magnesium8.4 mg2.1%
Phosphorus34 mg3.4%
Potassium240 mg6.9%
Sodium163.9 mg6.8%
Zinc0.21 mg1.4%
Copper0.07 mg3.4%
Manganese0.14 mg7.2%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber4.5 g18%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.4 g7%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 163.9 mg 6.8%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 4.5 g18%

Sugars 3.1 g

Protein 9.4 g 18.8%

Vitamin A 3% Vitamin C 6.8%

Calcium 5.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1157952 Embed Table:

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