Sprouted Wheat Berry Salad, Mediterranean Style has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sprouted Wheat Berry Salad, Mediterranean Style, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 268.4 mg | 11.2% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 1.8 mg | 89.9% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 268.4 mg 11.2%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 7.3 g 14.6%
Vitamin A 3.9% Vitamin C 5.5%
Calcium 9.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 12.3 g | Carbs 43 g | Fat 9.1 g
Per Serving | Calories 301
Protein 12.6 g | Carbs 44.7 g | Fat 8.7 g
Per Serving | Calories 106
Protein 2.8 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 247
Protein 5.2 g | Carbs 42.3 g | Fat 8 g
Per Serving | Calories 298
Protein 12.8 g | Carbs 16.4 g | Fat 20.5 g
Per Serving | Calories 263
Protein 20.7 g | Carbs 4.9 g | Fat 19 g
Per Serving | Calories 72
Protein 2.9 g | Carbs 15.7 g | Fat 0.1 g
Per Serving | Calories 80
Protein 1.5 g | Carbs 9 g | Fat 5.3 g