Wheat Berries Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wheat Berries Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 278.8 mg | 11.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 278.8 mg 11.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 9 g36%
Sugars 0.3 g
Protein 12.3 g 24.6%
Vitamin A 3.8% Vitamin C 6.4%
Calcium 1.4% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 12.6 g | Carbs 44.7 g | Fat 8.7 g
Per Serving | Calories 300
Protein 10 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 323
Protein 7.3 g | Carbs 25.4 g | Fat 22.8 g
Per Serving | Calories 106
Protein 2.8 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 337
Protein 7.3 g | Carbs 75 g | Fat 1.5 g
Per Serving | Calories 389
Protein 16.4 g | Carbs 38.8 g | Fat 18.8 g
Per Serving | Calories 464
Protein 14.5 g | Carbs 73.4 g | Fat 14.4 g
Per Serving | Calories 31
Protein 1.6 g | Carbs 7 g | Fat 0.2 g