Spring Posole 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Spring Posole 1, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 6.8 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 814 mg 33.9%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 6.8 g27.2%
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium 22.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 3 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 337
Protein 34.3 g | Carbs 28.9 g | Fat 8.5 g
Per Serving | Calories 14
Protein 0.9 g | Carbs 2.8 g | Fat 0 g
Per Serving | Calories 71
Protein 1 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 303
Protein 22.8 g | Carbs 29.2 g | Fat 10.7 g
Per Serving | Calories 290
Protein 28.2 g | Carbs 20.2 g | Fat 11.2 g
Per Serving | Calories 392
Protein 12 g | Carbs 47 g | Fat 20 g
Per Serving | Calories 346
Protein 32 g | Carbs 22 g | Fat 14 g