Spooky Halloween Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spooky Halloween Chili, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 643 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 18 mg 6%
Sodium 643 mg 26.8%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 6.5 g26%
Sugars 6.6 g
Protein 12 g 24%
Vitamin A 14% Vitamin C 15%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 836
Protein 25.8 g | Carbs 23.6 g | Fat 71.6 g
Per Serving | Calories 769
Protein 88.4 g | Carbs 74.8 g | Fat 17.7 g
Per Serving | Calories 391
Protein 24.8 g | Carbs 22.9 g | Fat 22.1 g
Per Serving | Calories 348
Protein 22.2 g | Carbs 29.4 g | Fat 16.4 g
Per Serving | Calories 227
Protein 4 g | Carbs 21.4 g | Fat 14.9 g
Per 100g | Calories 375
Protein | Carbs 85 g | Fat 5 g
Per Serving | Calories 70
Protein 2 g | Carbs 14.7 g | Fat 1 g
Per Serving | Calories 429
Protein 15.1 g | Carbs 70.9 g | Fat 9.6 g