Belly Burner Chili has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Belly Burner Chili, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 77% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 1.7 mg | 111% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 2527 mg | 105.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71.6 g | 110.2% | ||
Saturated Fat | 25 g | 125% |
Serving size
Amount Per Serving
Calories 836 Calories from Fat 644
% Daily Value *
Total Fat 71.6 g 110.2%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 2527 mg 105.3%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 6.7 g26.8%
Sugars 8.3 g
Protein 25.8 g 51.6%
Vitamin A 16% Vitamin C 28%
Calcium 12% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 769
Protein 88.4 g | Carbs 74.8 g | Fat 17.7 g
Per Serving | Calories 450
Protein 36.8 g | Carbs 14.3 g | Fat 27.6 g
Per Serving | Calories 182
Protein 12 g | Carbs 28.1 g | Fat 4.7 g
Per Serving | Calories 391
Protein 24.8 g | Carbs 22.9 g | Fat 22.1 g