Spoiled Baby Back Ribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Spoiled Baby Back Ribs, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 61% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 1.4 mg | 92% | ||
Niacin | 28.8 mg | 144% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1099 mg | 31.4% | ||
Sodium | 1650 mg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.5 g | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.4 g | 92.9% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 894 Calories from Fat 544
% Daily Value *
Total Fat 60.4 g 92.9%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 234 mg 78%
Sodium 1650 mg 68.8%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 0.2 g0.8%
Sugars 33.2 g
Protein 49.5 g 99%
Vitamin A 16% Vitamin C 25%
Calcium 17% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 27.8 g | Carbs 13.7 g | Fat 40.5 g
Per Serving | Calories 828
Protein 36.6 g | Carbs 45.7 g | Fat 53.8 g
Per Serving | Calories 465
Protein 24.2 g | Carbs 23.5 g | Fat 29.7 g
Per Serving | Calories 601
Protein 24.6 g | Carbs 57.6 g | Fat 29.7 g