Spincah Egg & Mushroom salad with hot bacon dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Spincah Egg & Mushroom salad with hot bacon dressing, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8135 IU | 162.7% | ||
Vitamin C | 38 mg | 63.3% | ||
Vitamin D | 57.6 IU | 14.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 171.8 mg | 4.9% | ||
Sodium | 177.3 mg | 7.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 197.3 mg 65.8%
Sodium 177.3 mg 7.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3.6 g14.4%
Sugars 1.8 g
Protein 9.8 g 19.6%
Vitamin A 162.7% Vitamin C 63.3%
Calcium 15.3% Iron 27.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 5.2 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 214
Protein 11.4 g | Carbs 16.3 g | Fat 12.2 g
Per Serving | Calories 206
Protein 5.5 g | Carbs 6.9 g | Fat 17.9 g
Per Serving | Calories 61
Protein 0.6 g | Carbs 3.1 g | Fat 5 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 1.6 g | Fat 1 g
Per Serving | Calories 313
Protein 9.5 g | Carbs 31.7 g | Fat 18.5 g
Per Serving | Calories 195
Protein 6.3 g | Carbs 36.8 g | Fat 2.2 g