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Egg , Strawberry Veggie Salad with Parmesan Buttermilk Dressing - Recipe and Nutrition Facts
47

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing Recipe

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat50%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2770 IU55.4%
Vitamin C57 mg95%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.15 mg10.3%
Riboflavin0.39 mg22.9%
Niacin0.72 mg3.6%
Vitamin B60.29 mg14.4%
Folate78.4 mcg19.6%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.9 mg10.5%
Magnesium46.4 mg11.6%
Phosphorus173 mg17.3%
Potassium538.6 mg15.4%
Sodium205.7 mg8.6%
Zinc1.2 mg7.8%
Copper0.28 mg14%
Manganese0.7 mg35.1%
Selenium17.2 mcg24.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber4.2 g16.8%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 217 mg 72.3%

Sodium 205.7 mg 8.6%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 4.2 g16.8%

Sugars 8.1 g

Protein 11.4 g 22.8%

Vitamin A 55.4% Vitamin C 95%

Calcium 13.4% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1537411 Embed Table:

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