Spinach/Sausage/Cheese Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach/Sausage/Cheese Quiche has been given a composite ranking of 20, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2405 IU | 48.1% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 236.8 mg | 6.8% | ||
Sodium | 513.9 mg | 21.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 183.3 mg 61.1%
Sodium 513.9 mg 21.4%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 12.1 g 24.2%
Vitamin A 48.1% Vitamin C 7.6%
Calcium 9.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 12.5 g | Carbs 5.8 g | Fat 29.1 g
Per Serving | Calories 189
Protein 16 g | Carbs 4.4 g | Fat 11.8 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 12.1 g | Fat 1.2 g
Per Serving | Calories 179
Protein 18.6 g | Carbs 7.5 g | Fat 8.4 g
Per Serving | Calories 121
Protein 2 g | Carbs 14.4 g | Fat 5.6 g
Per Serving | Calories 290
Protein 18.9 g | Carbs 35.1 g | Fat 9.1 g
Per Serving | Calories 148
Protein 6.1 g | Carbs 15.4 g | Fat 5.8 g
Per Serving | Calories 76
Protein 1.8 g | Carbs 13.4 g | Fat 1.4 g