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spinache plus - Recipe and Nutrition Facts
77

spinache plus Recipe

spinache plus has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing spinache plus has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17880 IU357.6%
Vitamin C45.1 mg75.2%
Vitamin D92.8 IU23.2%
Vitamin E1.7 mg5.5%
Thiamin0.5 mg33.1%
Riboflavin1.4 mg79.5%
Niacin9.9 mg49.6%
Vitamin B60.94 mg47%
Folate338 mcg84.5%
Vitamin B121.1 mcg18.6%
Pantothenic Acid4.5 mg44.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron9.7 mg53.9%
Magnesium239.6 mg59.9%
Phosphorus677 mg67.7%
Potassium1 mg0%
Sodium306.2 mg12.8%
Zinc5.6 mg37.5%
Copper1.5 mg75%
Manganese4.3 mg216%
Selenium58.9 mcg84.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.9 g22.3%
Dietary Fiber18.9 g75.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.1 g66.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 520 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 429.2 mg 143.1%

Sodium 306.2 mg 12.8%

Total Carbohydrates 66.9 g 22.3%

Dietary Fiber 18.9 g75.6%

Sugars 6.5 g

Protein 33.1 g 66.2%

Vitamin A 357.6% Vitamin C 75.2%

Calcium 38.6% Iron 53.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582276 Embed Table:

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