Spinach with Fried Garlic and Caramelized Onions has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spinach with Fried Garlic and Caramelized Onions has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11875 IU | 237.5% | ||
Vitamin C | 61.3 mg | 102.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 234 mcg | 58.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 745.3 mg | 21.3% | ||
Sodium | 92 mg | 3.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.2 mg | 61.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 92 mg 3.8%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 3.5 g14%
Sugars 0.7 g
Protein 5.1 g 10.2%
Vitamin A 237.5% Vitamin C 102.2%
Calcium 13% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 7 g | Carbs 14.9 g | Fat 6.3 g
Per Serving | Calories 492
Protein 24.8 g | Carbs 66.2 g | Fat 14.1 g
Per Serving | Calories 235
Protein 11 g | Carbs 40 g | Fat 3.8 g
Per Serving | Calories 91
Protein 4.4 g | Carbs 7.2 g | Fat 6.3 g
Per Serving | Calories 457
Protein 19.8 g | Carbs 59.1 g | Fat 16.9 g
Per Serving | Calories 190
Protein 9.5 g | Carbs 29.1 g | Fat 3.7 g
Per Serving | Calories 103
Protein 1.1 g | Carbs 24.2 g | Fat 2.5 g
Per Serving | Calories 127
Protein 4.4 g | Carbs 24.6 g | Fat 2 g