Spinach Garlic Pasta 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Garlic Pasta 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 190 mcg | 47.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 88.1 mg | 2.5% | ||
Sodium | 43.7 mg | 1.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 43.7 mg 1.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4.9 g19.6%
Sugars 2 g
Protein 11 g 22%
Vitamin A 42.9% Vitamin C 6.7%
Calcium 6.5% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 5.1 g | Carbs 8.8 g | Fat 4.7 g
Per Serving | Calories 135
Protein 7 g | Carbs 14.9 g | Fat 6.3 g
Per Serving | Calories 91
Protein 4.4 g | Carbs 7.2 g | Fat 6.3 g
Per Serving | Calories 96
Protein 4.2 g | Carbs 5.9 g | Fat 7.3 g
Per Serving | Calories 414
Protein 39.6 g | Carbs 51.2 g | Fat 7.1 g
Per Serving | Calories 324
Protein 12.6 g | Carbs 41.1 g | Fat 11 g
Per Serving | Calories 131
Protein 7.4 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 335
Protein 19 g | Carbs 28 g | Fat 15.2 g