Spinach Saute With Brown Butter & Garlic has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spinach Saute With Brown Butter & Garlic, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13535 IU | 270.7% | ||
Vitamin C | 46.3 mg | 77.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 277.2 mcg | 69.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 820.8 mg | 23.5% | ||
Sodium | 113.6 mg | 4.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.3 mg | 66.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 113.6 mg 4.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 3.2 g12.8%
Sugars 0.9 g
Protein 4.4 g 8.8%
Vitamin A 270.7% Vitamin C 77.1%
Calcium 14.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 11 g | Carbs 40 g | Fat 3.8 g
Per Serving | Calories 87
Protein 5.1 g | Carbs 8.8 g | Fat 4.7 g
Per Serving | Calories 96
Protein 4.2 g | Carbs 5.9 g | Fat 7.3 g
Per Serving | Calories 260
Protein 9.5 g | Carbs 34 g | Fat 10.6 g
Per Serving | Calories 81
Protein 1.5 g | Carbs 9.4 g | Fat 4.9 g
Per Serving | Calories 94
Protein 3.7 g | Carbs 15 g | Fat 2.4 g
Per Serving | Calories 57
Protein 1.5 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 91
Protein 1.8 g | Carbs 12 g | Fat 4.8 g