Spinach w/ Light Tofu Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Spinach w/ Light Tofu Quiche, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5085 IU | 101.7% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 62 IU | 15.5% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 247.3 mg | 7.1% | ||
Sodium | 543.8 mg | 22.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 543.8 mg 22.7%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 14.5 g 29%
Vitamin A 101.7% Vitamin C 21%
Calcium 41.2% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 14 g | Carbs 3.5 g | Fat 10 g
Per Serving | Calories 417
Protein 27.1 g | Carbs 40.5 g | Fat 22.1 g
Per Serving | Calories 204
Protein 18.4 g | Carbs 14.4 g | Fat 10.2 g
Per Serving | Calories 148
Protein 11.7 g | Carbs 14.5 g | Fat 5.9 g
Per Serving | Calories 225
Protein 11.1 g | Carbs 32.7 g | Fat 7.1 g
Per Serving | Calories 162
Protein 14 g | Carbs 3.5 g | Fat 10 g
Per Serving | Calories 269
Protein 24.6 g | Carbs 25.5 g | Fat 4.1 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 11.5 g | Fat 0.4 g