Spinach Tofu Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Tofu Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5635 IU | 112.7% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 455.8 mg | 13% | ||
Sodium | 326.5 mg | 13.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 326.5 mg 13.6%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.7 g6.8%
Sugars 8.7 g
Protein 11.7 g 23.4%
Vitamin A 112.7% Vitamin C 28.9%
Calcium 15.3% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 18.4 g | Carbs 14.4 g | Fat 10.2 g
Per Serving | Calories 153
Protein 14.5 g | Carbs 4.2 g | Fat 10.1 g
Per Serving | Calories 57
Protein 6 g | Carbs 4.8 g | Fat 2.5 g
Per Serving | Calories 4
Protein 0.16 g | Carbs 0.64 g | Fat 0.05 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 8.5 g | Fat 5.8 g
Per Serving | Calories 84
Protein 0 g | Carbs 0.6 g | Fat 9.3 g
Per Serving | Calories 291
Protein 18.6 g | Carbs 33.6 g | Fat 9.1 g
Per Serving | Calories 231
Protein 13.9 g | Carbs 21 g | Fat 11.9 g