Spinach Tomato Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Tomato Pizza has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 197.6 mg | 5.6% | ||
Sodium | 582.7 mg | 24.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 582.7 mg 24.3%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1.7 g6.8%
Sugars 3.1 g
Protein 11.7 g 23.4%
Vitamin A 49% Vitamin C 15.8%
Calcium 22.6% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 42.3 g | Carbs 20.7 g | Fat 26.9 g
Per Serving | Calories 38
Protein 2 g | Carbs 7.9 g | Fat 0.7 g
Per Serving | Calories 156
Protein 6.3 g | Carbs 23.1 g | Fat 4 g
Per Serving | Calories 209
Protein 9.1 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 206
Protein 10.4 g | Carbs 40.8 g | Fat 0.8 g
Per Serving | Calories 342
Protein 25.4 g | Carbs 45.2 g | Fat 6.9 g
Per Serving | Calories 318
Protein 18.5 g | Carbs 30.7 g | Fat 13.6 g
Per Serving | Calories 155
Protein 2.8 g | Carbs 37.1 g | Fat 0.3 g