Spinach and Tomato Omelet 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Spinach and Tomato Omelet 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34505 IU | 690.1% | ||
Vitamin C | 113.5 mg | 189.2% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 7.1 mg | 23.6% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 1.6 mg | 92.9% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 1.2 mg | 60.4% | ||
Folate | 806.8 mcg | 201.7% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 446 mg | 44.6% | ||
Iron | 13.6 mg | 75.7% | ||
Magnesium | 288.4 mg | 72.1% | ||
Phosphorus | 710 mg | 71% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 634.8 mg | 26.5% | ||
Zinc | 5 mg | 33.1% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 3.2 mg | 162% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 925 mg 308.3%
Sodium 634.8 mg 26.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 9.5 g38%
Sugars 1.4 g
Protein 42.3 g 84.6%
Vitamin A 690.1% Vitamin C 189.2%
Calcium 44.6% Iron 75.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 2 g | Carbs 7.9 g | Fat 0.7 g
Per Serving | Calories 250
Protein 19.4 g | Carbs 3.1 g | Fat 16.5 g
Per Serving | Calories 229
Protein 11.7 g | Carbs 27.3 g | Fat 8.7 g
Per Serving | Calories 156
Protein 6.3 g | Carbs 23.1 g | Fat 4 g