spinach & sweet corn lasagna has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinach & sweet corn lasagna has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 135.5 mg | 3.9% | ||
Sodium | 221.1 mg | 9.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 221.1 mg 9.2%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.3 g9.2%
Sugars 2.8 g
Protein 7.7 g 15.4%
Vitamin A 25.5% Vitamin C 9.4%
Calcium 9.7% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 35.3 g | Carbs 41.9 g | Fat 23.1 g
Per Serving | Calories 360
Protein 32.7 g | Carbs 23.3 g | Fat 15.3 g
Per Serving | Calories 230
Protein 21.1 g | Carbs 6.7 g | Fat 13.6 g
Per Serving | Calories 341
Protein 25.6 g | Carbs 41.4 g | Fat 7.8 g
Per Serving | Calories 267
Protein 18.8 g | Carbs 24.9 g | Fat 11 g
Per Serving | Calories 338
Protein 33.6 g | Carbs 27.7 g | Fat 10.6 g
Per Serving | Calories 472
Protein 19.8 g | Carbs 38.1 g | Fat 24.7 g
Per Serving | Calories 381
Protein 23 g | Carbs 37.4 g | Fat 16.9 g