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spinach & sweet corn lasagna - Recipe and Nutrition Facts
65

spinach & sweet corn lasagna Recipe

spinach & sweet corn lasagna has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing spinach & sweet corn lasagna has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat22%
 Calories from Carbs61%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1275 IU25.5%
Vitamin C5.6 mg9.4%
Vitamin D1.6 IU0.4%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.3%
Riboflavin0.09 mg5.3%
Niacin0.8 mg4%
Vitamin B60.07 mg3.4%
Folate24.8 mcg6.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.77 mg4.3%
Magnesium18 mg4.5%
Phosphorus65 mg6.5%
Potassium135.5 mg3.9%
Sodium221.1 mg9.2%
Zinc0.53 mg3.5%
Copper0.06 mg2.9%
Manganese0.21 mg10.7%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.3 g9.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 221.1 mg 9.2%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.3 g9.2%

Sugars 2.8 g

Protein 7.7 g 15.4%

Vitamin A 25.5% Vitamin C 9.4%

Calcium 9.7% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1465042 Embed Table:

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