Mexican Fiesta Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Fiesta Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 28% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 48.1 mg | 80.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 379.8 mg | 10.9% | ||
Sodium | 599.6 mg | 25% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 67.9 mg 22.6%
Sodium 599.6 mg 25%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 5.9 g23.6%
Sugars 1.6 g
Protein 33.6 g 67.2%
Vitamin A 13% Vitamin C 80.2%
Calcium 12.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 28.7 g | Carbs 12.4 g | Fat 1.7 g
Per Serving | Calories 50
Protein 5.8 g | Carbs 5.8 g | Fat 0.4 g
Per Serving | Calories 330
Protein 38.2 g | Carbs 25 g | Fat 5.4 g
Per Serving | Calories 168
Protein 24.8 g | Carbs 9.5 g | Fat 1.9 g
Per Serving | Calories 147
Protein 4.7 g | Carbs 22.9 g | Fat 4.5 g
Per Serving | Calories 166
Protein 3.7 g | Carbs 26.3 g | Fat 5.4 g
Per Serving | Calories 267
Protein 18.8 g | Carbs 24.9 g | Fat 11 g
Per Serving | Calories 173
Protein 7.7 g | Carbs 27.1 g | Fat 4.3 g