Donna's Spinach Lasagne has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Donna's Spinach Lasagne has been given a composite ranking of 52, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 193.8 mg | 5.5% | ||
Sodium | 528.6 mg | 22% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 528.6 mg 22%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 3.1 g12.4%
Sugars 10.5 g
Protein 25.6 g 51.2%
Vitamin A 25.2% Vitamin C 6.6%
Calcium 2.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 21.1 g | Carbs 6.7 g | Fat 13.6 g
Per Serving | Calories 173
Protein 7.7 g | Carbs 27.1 g | Fat 4.3 g
Per Serving | Calories 291
Protein 26.2 g | Carbs 36.5 g | Fat 5.9 g
Per Serving | Calories 203
Protein 20.3 g | Carbs 20.7 g | Fat 4.8 g
Per Serving | Calories 553
Protein 58 g | Carbs 43 g | Fat 16.8 g
Per Serving | Calories 354
Protein 57.7 g | Carbs 4.2 g | Fat 10.4 g
Per Serving | Calories 321
Protein 18.6 g | Carbs 26.7 g | Fat 14.5 g
Per Serving | Calories 287
Protein 34.4 g | Carbs 29.5 g | Fat 3.1 g