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Donna's Spinach Lasagne - Recipe and Nutrition Facts
52

Donna's Spinach Lasagne Recipe

Donna's Spinach Lasagne has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Donna's Spinach Lasagne has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat21%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1260 IU25.2%
Vitamin C4 mg6.6%
Vitamin D6.4 IU1.6%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.9%
Riboflavin0.19 mg11.2%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.7%
Folate20.4 mcg5.1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.2 mg6.7%
Magnesium8.8 mg2.2%
Phosphorus9 mg0.9%
Potassium193.8 mg5.5%
Sodium528.6 mg22%
Zinc0.08 mg0.5%
Copper0.02 mg1%
Manganese0.1 mg5%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber3.1 g12.4%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 528.6 mg 22%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 3.1 g12.4%

Sugars 10.5 g

Protein 25.6 g 51.2%

Vitamin A 25.2% Vitamin C 6.6%

Calcium 2.8% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1534442 Embed Table:

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