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Spinach Stuffed Zucchini - Recipe and Nutrition Facts
77

Spinach Stuffed Zucchini Recipe

Spinach Stuffed Zucchini has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spinach Stuffed Zucchini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat52%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3985 IU79.7%
Vitamin C11.8 mg19.7%
Vitamin D13.2 IU3.3%
Vitamin E1 mg3.3%
Thiamin0.12 mg8%
Riboflavin0.19 mg10.9%
Niacin1.1 mg5.6%
Vitamin B60.33 mg16.6%
Folate63.6 mcg15.9%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.4 mg7.7%
Magnesium60.4 mg15.1%
Phosphorus159 mg15.9%
Potassium587.2 mg16.8%
Sodium434.8 mg18.1%
Zinc0.9 mg6%
Copper0.2 mg9.9%
Manganese0.55 mg27.6%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber3.5 g14%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 434.8 mg 18.1%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 3.5 g14%

Sugars 3.6 g

Protein 5.9 g 11.8%

Vitamin A 79.7% Vitamin C 19.7%

Calcium 15.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=628379 Embed Table:

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