Spinach, Strawberry, Beets salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spinach, Strawberry, Beets salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2865 IU | 57.3% | ||
Vitamin C | 58.6 mg | 97.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.9 mg | 22.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 117.2 mg | 29.3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 742.8 mg | 21.2% | ||
Sodium | 274.9 mg | 11.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 1.4 mg | 69.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 274.9 mg 11.5%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 7.1 g28.4%
Sugars 21 g
Protein 7.9 g 15.8%
Vitamin A 57.3% Vitamin C 97.7%
Calcium 11.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 6.3 g | Carbs 27.1 g | Fat 8.4 g
Per Serving | Calories 128
Protein 9.6 g | Carbs 14 g | Fat 2.9 g
Per Serving | Calories 107
Protein 2.8 g | Carbs 8.4 g | Fat 7.7 g
Per Serving | Calories 110
Protein 0 g | Carbs 6 g | Fat 9.8 g
Per Serving | Calories 239
Protein 11.3 g | Carbs 16.5 g | Fat 15.4 g
Per Serving | Calories 284
Protein 11.2 g | Carbs 62.8 g | Fat 1.4 g
Per Serving | Calories 145
Protein 4.9 g | Carbs 15.4 g | Fat 7.8 g
Per Serving | Calories 15
Protein 0.6 g | Carbs 3 g | Fat 0.3 g