Beet, Romaine, Blueberry Salad with Goat cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Beet, Romaine, Blueberry Salad with Goat cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 341.4 mg | 9.8% | ||
Sodium | 291.8 mg | 12.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 291.8 mg 12.2%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.8 g11.2%
Sugars 10.8 g
Protein 4.9 g 9.8%
Vitamin A 17.8% Vitamin C 30.3%
Calcium 6.4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 6 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 400
Protein 14 g | Carbs 17 g | Fat 32 g
Per Serving | Calories 120
Protein 4.9 g | Carbs 8.1 g | Fat 7.3 g
Per Serving | Calories 231
Protein 3 g | Carbs 9.1 g | Fat 21.3 g
Per Serving | Calories 250
Protein 7.9 g | Carbs 31.7 g | Fat 12.6 g
Per Serving | Calories 239
Protein 11.3 g | Carbs 16.5 g | Fat 15.4 g
Per Serving | Calories 15
Protein 0.6 g | Carbs 3 g | Fat 0.3 g
Per Serving | Calories 44
Protein 1.9 g | Carbs 6.4 g | Fat 1.5 g