MEGS SPINACH AND STRAWBERRY SALAD LOW FAT has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing MEGS SPINACH AND STRAWBERRY SALAD LOW FAT has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2825 IU | 56.5% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 296.1 mg | 8.5% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.6 g10.4%
Sugars 1.8 g
Protein 2.8 g 5.6%
Vitamin A 56.5% Vitamin C 53.3%
Calcium 5.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 7.9 g | Carbs 31.7 g | Fat 12.6 g
Per Serving | Calories 189
Protein 6.3 g | Carbs 27.1 g | Fat 8.4 g
Per Serving | Calories 110
Protein 0 g | Carbs 6 g | Fat 9.8 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 10.6 g | Fat 6.4 g
Per Serving | Calories 426
Protein 22.1 g | Carbs 20.9 g | Fat 27.8 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 22.8 g | Fat 4.2 g
Per Serving | Calories 156
Protein 26.3 g | Carbs 11.1 g | Fat 1.3 g
Per Serving | Calories 170
Protein 1 g | Carbs 22.5 g | Fat 7.6 g