Spinach Salad W/ Strawberries & Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Spinach Salad W/ Strawberries & Chicken, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6740 IU | 134.8% | ||
Vitamin C | 54.9 mg | 91.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 765.2 mg | 21.9% | ||
Sodium | 111.3 mg | 4.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 1.1 mg | 56.3% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 111.3 mg 4.6%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4 g16%
Sugars 12.3 g
Protein 22.3 g 44.6%
Vitamin A 134.8% Vitamin C 91.5%
Calcium 14.9% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 16.3 g | Carbs 19.9 g | Fat 25.3 g
Per Serving | Calories 60
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 344
Protein 31.5 g | Carbs 13.6 g | Fat 18.8 g
Per Serving | Calories 193
Protein 3.9 g | Carbs 13.8 g | Fat 14.5 g
Per Serving | Calories 227
Protein 18.1 g | Carbs 11.3 g | Fat 17.2 g
Per Serving | Calories 214
Protein 13.4 g | Carbs 24.5 g | Fat 8.6 g
Per Serving | Calories 512
Protein 35.6 g | Carbs 7.8 g | Fat 37.3 g
Per Serving | Calories 415
Protein 14.3 g | Carbs 37.4 g | Fat 27.6 g