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Roast Chicken , Tomato & Spnach Salad - Recipe and Nutrition Facts
70

Roast Chicken, Tomato & Spnach Salad Recipe

Roast Chicken, Tomato & Spnach Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Roast Chicken, Tomato & Spnach Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat66%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5290 IU105.8%
Vitamin C24.1 mg40.1%
Vitamin D0 IU
Vitamin E4.5 mg15.1%
Thiamin0.11 mg7.4%
Riboflavin0.34 mg19.8%
Niacin10.7 mg53.6%
Vitamin B60.63 mg31.5%
Folate99.2 mcg24.8%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium424 mg42.4%
Iron2.2 mg12.1%
Magnesium90.4 mg22.6%
Phosphorus457 mg45.7%
Potassium708.9 mg20.3%
Sodium956.3 mg39.8%
Zinc2.5 mg16.9%
Copper0.12 mg5.8%
Manganese0.45 mg22.7%
Selenium23.9 mcg34.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber1.9 g7.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.3 g57.4%
Saturated Fat9.7 g48.5%
Monounsaturated Fat22.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 512 Calories from Fat 0

% Daily Value *

Total Fat 37.3 g 57.4%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 956.3 mg 39.8%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 1.9 g7.6%

Sugars 2 g

Protein 35.6 g 71.2%

Vitamin A 105.8% Vitamin C 40.1%

Calcium 42.4% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1020376 Embed Table:

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