Spinach Salad with Strawberries has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin, Folate and Pantothenic Acid.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad with Strawberries has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8100 IU | 162% | ||
Vitamin C | 115.8 mg | 193% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 17 mg | 56.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.6 mg | 35.5% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 330 mcg | 82.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 3.3 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 517 mg | 51.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 363.5 mg | 15.1% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.69 mg | 34.3% | ||
Manganese | 1.8 mg | 91.8% | ||
Selenium | 41 mcg | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 12.4 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 227.6 mg 75.9%
Sodium 363.5 mg 15.1%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 16.3 g 32.6%
Vitamin A 162% Vitamin C 193%
Calcium 15.8% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 400
Protein 5 g | Carbs 38 g | Fat 27 g
Per Serving | Calories 373
Protein 22.3 g | Carbs 20.5 g | Fat 23.6 g
Per Serving | Calories 344
Protein 31.5 g | Carbs 13.6 g | Fat 18.8 g
Per Serving | Calories 114
Protein 5.7 g | Carbs 17.3 g | Fat 2.9 g
Per Serving | Calories 116
Protein 7 g | Carbs 22.3 g | Fat 0.5 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 2.7 g | Fat 5.1 g
Per Serving | Calories 230
Protein 8.6 g | Carbs 28.8 g | Fat 9.7 g