Spinach Salad 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spinach Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 29% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11400 IU | 228% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 260.4 mcg | 65.1% | ||
Vitamin B12 | 2.1 mcg | 34.3% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 175.2 mg | 43.8% | ||
Phosphorus | 589 mg | 58.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 541.1 mg | 22.5% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.4 mg | 68.7% | ||
Selenium | 97.2 mcg | 138.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 98.2 mg 32.7%
Sodium 541.1 mg 22.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 5.2 g20.8%
Sugars 13.2 g
Protein 47 g 94%
Vitamin A 228% Vitamin C 61.7%
Calcium 40.4% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 33.6 g | Carbs 32.5 g | Fat 14.6 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 7.5 g | Fat 3.4 g
Per Serving | Calories 507
Protein 39.4 g | Carbs 10.3 g | Fat 30.8 g
Per Serving | Calories 198
Protein 18 g | Carbs 13.8 g | Fat 9 g
Per Serving | Calories 215
Protein 24.6 g | Carbs 8.6 g | Fat 8.7 g
Per Serving | Calories 177
Protein 16.8 g | Carbs 19.8 g | Fat 4.2 g
Per Serving | Calories 271
Protein 24.6 g | Carbs 10.6 g | Fat 16.1 g
Per Serving | Calories 332
Protein 43.8 g | Carbs 11.7 g | Fat 11.5 g