Spinach Noodle Casserole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Spinach Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 669 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 669 mg 27.9%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 8.8 g 17.6%
Vitamin A 9% Vitamin C 3%
Calcium 11% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 15.6 g | Carbs 71.1 g | Fat 2.4 g
Per 100g | Calories 345
Protein 12 g | Carbs 72 g | Fat 1 g
Per Serving | Calories 324
Protein 11.8 g | Carbs 60.5 g | Fat 3.3 g
Per Serving | Calories 270
Protein 11 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 391
Protein 35.4 g | Carbs 9.3 g | Fat 25 g
Per Serving | Calories 314
Protein 22.2 g | Carbs 34.6 g | Fat 10.6 g
Per Serving | Calories 184
Protein 27.4 g | Carbs 13.9 g | Fat 1.6 g
Per Serving | Calories 943
Protein 18.8 g | Carbs 39 g | Fat 81 g